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The dairy industry harms animals, humans and the environment.
Most of us like a nice bit of creamy chocolate or ice cream, but the reality of the dairy industry is far from pleasant – or natural. Cows produce milk for the same reason humans do: to nourish their babies. To keep producing milk, cows are forcibly impregnated through artificial insemination every year. The cow's babies are generally taken away within a day of being born (male calves are destined for veal crates) while females are sentenced to the same fate as their mothers. Mother cows on dairy farms can often be seen searching and calling for their babies long after they have been taken away. The mother cow will be hooked up several times a day to machines that take the milk intended for her calf. Through genetic manipulation, powerful hormones, and intensive milking, she will produce about three times as much milk as she would naturally.
Cows are forcibly inseminated to ensure they are all pregnant at the same time and are regularly induced so their milking cycle stays in synch with the rest of the herd (seasonal calving). According to Animal Liberation NSW, dairy farmers in Victoria are currently inducing up to 100,000 premature births per annum and also dock their tails, despite their being no welfare justification for this.
Disease in dairy cows is rife, particularly mastitis (excruciatingly painful inflammation of the teats). Hooking them up to commercial milking machines causes them suffering including swelling, redness and damage to the teat canal while female calves are mutilated by having their horns and any ‘spare’ teats cut off without anaesthesia.
Male calves are either taken to slaughter at just five days of age, or raised for veal, where they are kept in tiny dark crates with no light and fed a liquid diet severely lacking in vitamins and minerals so they remain ‘tender’ and ‘pale’.
That chocolate bar, ice cream and cheese is also bad for humans. Osteoporosis, cancer, asthma, dementia, colic, diabetes, skin ailments, arthritis, ADD, autism, schizophrenia, E.Coli, migraine, high cholesterol are just some of the health disorders linked to consumption of dairy, and studies by the Physicians Committee for Responsible Medicine (PCRM) show claims the that dairy necessary for calcium to produce strong bones is a myth propagated by the dairy industry.
As for the environment, it takes 4000 glasses of water to create one glass of milk; 200 dairy cows can produce as much nitrogen in their manure as a town of 10,000 people; small to medium dairies can generate 900-1800 litres of waste water daily while larger dairies can generate up to 4,500 litres in a single day; and a lactating cow excretes 73-81% nitrogen which can contaminate both surface and ground water.
But don’t despair! Giving up dairy doesn’t mean giving up treats! There’s plenty of delicious cruelty-free and healthy treats, from chocolate bars, biscuits, cakes, and even cupcakes. Check out www.crueltyfreeshop.com.au / for starters.
Sources: Animal Liberation NSW, PETA.
ACTION: Visit www.animal-lib.org.au/campaigns/dairy-campaign.htm for more information.
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